How to Make Quick Instant Pot/Air fryer Pork Sinigang

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, instant pot/air fryer pork sinigang. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot/Air fryer Pork Sinigang is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Instant Pot/Air fryer Pork Sinigang is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook instant pot/air fryer pork sinigang using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot/Air fryer Pork Sinigang:

1. Take 2-3 lbs cubed pork
2. Make ready 3 cloves minced garlic
3. Make ready 1 tbsp. olive oil
4. Take 1 packet sinigang seasoning
5. Prepare 32 oz Chicken Stock
6. Make ready Approximately 32 oz Water (4 cups)
7. Make ready 1 bok choy bunch or 1-4 cups of spinach
8. Make ready 3 small ripe tomatoes
9. Make ready 1 large onion chopped
10. Prepare 1 medium size Daikon chopped
11. Prepare 1 cup green beans (optional)
12. Get 2 tbsp. fish sauce
13. Make ready 1-2 tbsp. lemon juice (depends on how sour you want it to be)
14. Prepare 3 pieces green chili (optional, only if you like it spicy)
15. Take salt and pepper to taste

Instructions to make Instant Pot/Air fryer Pork Sinigang:

1. Using air fryer feature air roast pork for about 20-30 minutes at 400 degrees. When they are brown transfer to instant pot then add garlic and chicken stock. 1. Seal instant pot and cook on manual for 15 minutes. Once Instant Pot beeps, let it naturally release for 5-10 minutes.
2. Add onion, daikon, (green beans if you're using it) tomatoes, half of the seasoning mix, fish sauce and water. Do not overfill pot. Press cancel again. Seal pot. Press manual and set timer to 5 minutes.
3. After it beeps, allow to naturally release pressure for at least 5 minutes. Add lemon juice, remaining soup mix, and bok Choy or spinach and chili peppers if you are using it. Add salt and pepper to taste. Allow bok choy and/or spinach to wilt while InstaPot is still on keep warm. Then serve. (To speed this up, you can press cancel and then SAUTE to allow the bok choy and/or spinach to cook down.)

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