Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, majedaar cutlets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Majedaar cutlets is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Majedaar cutlets is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have majedaar cutlets using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Majedaar cutlets:
- Prepare Left dry boiled potatoes
- Prepare Left carrot vegetable or boiled carrots
- Take boiled cauliflower or left vegetable of cauliflower
- Get Boiled peas
- Get Boiled spinach
- Get small chopped onion
- Get Green chilli optional
- Take Salt,black pepper powder,chaat masala,red chilli powder
- Get All spices according to material and taste
- Take Bread slices without sides
- Prepare Oil for deep fry
Steps to make Majedaar cutlets:
- First mix all left vegetable
- Now add spices and mix them well
- Now put some mixture in the center of bread slice and cover it from all the sides with the help of water.
- Wet your hands dont use much water just to wrap properly
- Deep fry the cutlets at medium flame
- Yummy and nutritious majedaar cutlets are ready.
- You will fall in love with them
So that is going to wrap this up for this exceptional food majedaar cutlets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
