Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, panko chicken with honey sriracha sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Panko Chicken with Honey Sriracha Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Panko Chicken with Honey Sriracha Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have panko chicken with honey sriracha sauce using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Panko Chicken with Honey Sriracha Sauce:
- Make ready chicken breast
- Make ready eggs
- Get panko
- Take Sriracha sauce
- Make ready soy sauce
- Make ready garlic
- Get runny honey
- Prepare water
- Prepare salt
- Get pepper
- Get olive oil
Steps to make Panko Chicken with Honey Sriracha Sauce:
- Wash chicken breast and scrub with salt
- Simply beat the chicken to create a smoother texture
- Cut chicken into 2 inch size chunk, set aside
- Mix the eggs, salt and pepper into a medium sized bowl
- Fill up a plate with panko
- Now dip the chicken chunks into egg mixture followed by panko
- Deep fried for 1 minute until golden brown
- Transfer chicken chunks into oven and bake for 20 minutes at 200C
- As for the sauce, prepare a saucepan and heat up olive oil
- Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes
- Ready to serve
So that’s going to wrap it up for this exceptional food panko chicken with honey sriracha sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
