Simple Way to Prepare Homemade Leftover rice fried dhokla

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover rice fried dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover rice fried dhokla is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Leftover rice fried dhokla is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have leftover rice fried dhokla using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover rice fried dhokla:

1. Prepare 1 cup left over rice
2. Take 1 tablespoon yogurt
3. Make ready 1 cup gram flour
4. Make ready 75 ml water
5. Make ready to taste Salt
6. Get 1/2 bowl coriander
7. Take 1 tablespoon fresh dill
8. Take 1 teaspoon green chilli paste
9. Prepare 1 teaspoon ginger paste
10. Get 1 teaspoon garlic paste
11. Make ready 1/8 teaspoon turmeric
12. Get 1/2 teaspoon chilli powder
13. Take 1 teaspoon lemon juice
14. Make ready 1/4 teaspoon baking soda
15. Make ready 1 tablespoon sesame seeds
16. Prepare 1/2 teaspoon chilli flakes
17. Get Oil for frying

Instructions to make Leftover rice fried dhokla:

1. In a food processor add rice, gram flour, yogurt and water and blitz it to little corse paste.
2. Remove in a bowl and add coriander leaves, dill, ginger, garlic, chilli paste, salt, turmeric, chilli powder and lemon juice. Mix well. It should be of thick consistency. - Add water in a steamer and bring it to boil. Grease a tin to make dhokla. Finally add baking soda to batter and mix well. Transfer it to the greased tin and sprinkle sesame seeds and chilli flakes. Cover lid and steam for 12 to 15 minutes or until a toothpick comes out clean.
3. Let it cool. Remove the whole dhokla and cut in desired shapes. - Heat oil on high temperature and deep fry the dhoklas until golden and crispy. - Enjoy with a cup of tea.

So that is going to wrap this up for this exceptional food leftover rice fried dhokla recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!