Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mayo asparagus with salty chili fish egg (mentaiko). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mayo Asparagus with salty chili fish egg (Mentaiko) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mayo Asparagus with salty chili fish egg (Mentaiko) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mayo asparagus with salty chili fish egg (mentaiko) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Take 150-200 g asparagus
- Make ready 1 pack Shirataki noodle (200g)
- Take 1 tablespoon mayonnaise
- Prepare 1 tablespoon Mentaiko (salty chili fish egg)
Instructions to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Cut asparagus and Shirataki noodle and boil 1 minuet.
- Mayonnaise onpan and start to fry
- Fry well till Mentaiko turn the color pink.
- Add asparagus and fry
- Garnish with sesame
So that’s going to wrap this up for this exceptional food mayo asparagus with salty chili fish egg (mentaiko) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
