Recipe of Quick My Italian Style Chicken Sausage bake on Spaghetti 🤗

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my italian style chicken sausage bake on spaghetti 🤗. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Italian Style Chicken Sausage bake on Spaghetti 🤗 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. My Italian Style Chicken Sausage bake on Spaghetti 🤗 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my italian style chicken sausage bake on spaghetti 🤗 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Italian Style Chicken Sausage bake on Spaghetti 🤗:

1. Make ready 9 Chicken sausages Browned
2. Make ready 1 tbls Olive oil
3. Make ready 2 Cloves Garlic
4. Take 1/2 tsp Fresh Basil
5. Prepare 1 tsp Italian mixed herbs
6. Prepare aàaàa
7. Make ready 1 tbls Balsamic Vinegar
8. Prepare 1 Dried Chicken Stock mixed in 1/2 pint boiling water
9. Take 8 small plum tomatoes leave whole
10. Make ready 1 Tin Good Italian Tomatoes
11. Make ready 2 handfuls Spinach
12. Prepare 1 little Salt n pepper
13. Prepare 1 tbls Tomato pureè
14. Prepare Enough Spaghetti for 4 people

Instructions to make My Italian Style Chicken Sausage bake on Spaghetti 🤗:

1. Brown the sausage. Cool then cut into 1/2 inch slices. Add the oil to the pan heat up add the crushed Garlic fry for one minute.
2. Add the sliced Sausage all the herbs and then add the Tomatoes. Bring to boil add the chicken stock and simmer for 5 minutes
3. Next add the chopped Sweet pepper and the spinach and mix in. Leave on simmer until the Saghetti is done.
4. Cooked spaghetti, Strain the spaghetti and add to serving bowls add the sausage mix on top sprinkle with parmesan cheese or fresh Parsley.

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