03/10/2020 06:28

Simple Way to Prepare Perfect Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar

by Alvin Underwood

Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar
Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:
  1. Prepare Chicken thigh
  2. Take Fresh shiitake mushrooms
  3. Make ready Vegetable oil
  4. Take For the sauce:
  5. Make ready ☆ Water
  6. Make ready ☆ Sake
  7. Get ☆ Sugar
  8. Prepare ☆ Soy sauce
  9. Prepare ☆ Vinegar
  10. Prepare ☆ Mirin
Instructions to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:
  1. Cut the chicken thigh meat into bite-sized pieces. Discard the stems of the shiitake mushrooms and cut in half.
  2. Heat the vegetable oil in a pan over a high heat and fry the chicken with the skin side down. After both sides are nicely browned add the shiitake mushrooms and fry.
  3. Add the ☆ sauce ingredients and shake the pan gently. Simmer over a medium heat for about 3 minutes and serve.

So that is going to wrap this up for this exceptional food teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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