Simple Way to Prepare Ultimate Street style chicken biryani

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, street style chicken biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Street style chicken biryani is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Street style chicken biryani is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have street style chicken biryani using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Street style chicken biryani:

1. Take 1/2 kg rice
2. Take 1/2 kg chicken
3. Make ready 1 cup oil
4. Take 1 big sliced onion
5. Take 2 big tomatoes chopped
6. Get 1 tbsp ginger garlic paste
7. Get 6-7 green chillies
8. Make ready 2 tbsp yogurt
9. Take 1 tbsp red chilli powder
10. Prepare 1 tbsp coriander powder
11. Prepare 1 tsp turmeric
12. Take 1 tbsp salt
13. Prepare 1 tbsp zeera
14. Make ready 3-4 cloves
15. Get 3-4 black corn pepper
16. Make ready 2 star anise
17. Get 1 cinnamon stick
18. Prepare 1 bay leaf
19. Get 2 small cardamon
20. Prepare 2 big cardamon
21. Make ready 2 tbsp Coriander leaves
22. Make ready 2 tbsp Mint leaves
23. Make ready 1 Lemon
24. Take Orange food colour
25. Get 1 cap biryani essence
26. Make ready Few dried plums

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Instructions to make Street style chicken biryani:

1. Take a pot put oil in it than add sliced and fry it
2. Than add zeera and all garam masala and fry it
3. Than add tomatoes and ginger garlic paste along with chicken and green chillies
4. And fry it more than add all dried spices and and bhunofy well
5. Than add little water and dried plums cover with lid till chicken get cooked
6. When chicken get cooked add 1 cap of biryani essence and mix it
7. Now add mint leaves coriander leaves and lemon slices
8. Now boil the rice with water and salt boil it 1 kani remaining
9. Drain the rice and put on gravy at last pour oil in it and cover with put on dum
10. For few minutes flame get high than low flame
11. Serve with raita and salad

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