Steps to Make Award-winning Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, teriyaki chicken breast with sweet and sour ketchup sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook teriyaki chicken breast with sweet and sour ketchup sauce using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:

1. Get Chicken breast
2. Get ★Sake
3. Prepare ★Sesame oil
4. Prepare ★Salt and pepper
5. Prepare tablspoons All-purpose flour
6. Take Sauce
7. Take each Ketchup, honey (or sugar)
8. Make ready each Soy sauce ・vinegar ・sake
9. Get up to 1/2 teaspoon Doubanjiang (omit for children)
10. Prepare Grated garlic (tubed)
11. Take To finish:
12. Get Toasted sesame seeds
13. Get Cooked rice, vegetables, mayonnaise

Instructions to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:

1. Mix the sauce ingredients well.
2. Remove the skin from the chicken breast. Slice lengthwise first and then diagonally. Prick the surface with a fork.
3. Mix the chicken and ★ together. Rub in the seasonings well. Leave to stand for at least 10 minutes and coat the chicken with flour.
4. Heat sesame oil in a frying pan (not listed) and arrange the chicken. Fry until crispy and golden and then turn over.
5. Cover with a lid and cook for 2 to 3 minutes over low heat.
6. Uncover and turn up the heat a little. Fry both sides golden brown and remove the frying pan from the heat. Wipe off the excess fat with kitchen paper.
7. Pour 1 into the frying pan and bring to the boil over a high heat. Move the frying pan to allow the sauce to coat all sides of the chicken evenly. Cook down the sauce.
8. Transfer the chicken onto a serving plate and pour over the leftover sauce.
9. Serve the chicken with thinly julienned cucumber, cabbage and mayonnaise.
10. You can make this dish with chicken thighs. Do not remove the skin. After marinating, coat the chicken with flour and fry until golden and crispy.
11. If the chicken pieces are thick, cover the frying pan and cook for a little longer to steam through completely.

So that is going to wrap this up for this exceptional food teriyaki chicken breast with sweet and sour ketchup sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!