Recipe of Any-night-of-the-week Slow Cooker Pot Roast

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker pot roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Pot Roast is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Pot Roast is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker pot roast using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pot Roast:

1. Take 1 can Condensed cream of mushroom soup
2. Get 1 envelope Liptons savory herb & garlic mix
3. Make ready 1 medium Onion, chopped
4. Take 2/3 cup Water
5. Take 2 1/2 lb Pot roast
6. Make ready 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy

Steps to make Slow Cooker Pot Roast:

1. In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on low for 8 hours.
3. Break up meat by gently pushing with spoon, then coat meat with gravy.

So that’s going to wrap this up with this special food slow cooker pot roast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!