Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker pot roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Slow Cooker Pot Roast is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pot Roast:
- Prepare 4 lb chuck roast
- Get 1 can beef broth
- Get 1 envelope onion soup mix
- Make ready 4 medium carrots, cut into 2 inch pieces
- Get 1 chopped onion
- Take 2 celery stalks, chopped
- Take 1 garlic, chopped
- Take 2 bay leaves
- Get 6 medium yukon gold potatoes, cut into 2 inch pieces
- Prepare salt and pepper
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that’s going to wrap it up for this exceptional food slow cooker pot roast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
