Easiest Way to Prepare Perfect Baked Teriyaki Salmon with Spicy Mayo Sauce
by Teresa Freeman
Baked Teriyaki Salmon with Spicy Mayo Sauce
Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked teriyaki salmon with spicy mayo sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked Teriyaki Salmon with Spicy Mayo Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
Make ready soy sauce
Get brown sugar, packed
Make ready cornstarch
Take ground ginger
Make ready garlic powder
Make ready honey
Get water
Take salmon
Take sesame seeds
Make ready mayonnaise
Prepare sriracha or tabasco sauce
Make ready sweetened condensed milk or almond milk
Take steamed white rice
Prepare large avocado
Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
Mix together the mayo, hot sauce and milk.
Top the cooked salmon with the mayo sauce.
Serve with steamed white rice and sliced avocados.
So that is going to wrap it up for this special food baked teriyaki salmon with spicy mayo sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!