07/10/2020 14:52

Easiest Way to Prepare Perfect Baked Teriyaki Salmon with Spicy Mayo Sauce

by Teresa Freeman

Baked Teriyaki Salmon with Spicy Mayo Sauce
Baked Teriyaki Salmon with Spicy Mayo Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked teriyaki salmon with spicy mayo sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked Teriyaki Salmon with Spicy Mayo Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Make ready soy sauce
  2. Get brown sugar, packed
  3. Make ready cornstarch
  4. Take ground ginger
  5. Make ready garlic powder
  6. Make ready honey
  7. Get water
  8. Take salmon
  9. Take sesame seeds
  10. Make ready mayonnaise
  11. Prepare sriracha or tabasco sauce
  12. Make ready sweetened condensed milk or almond milk
  13. Take steamed white rice
  14. Prepare large avocado
Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
  5. Mix together the mayo, hot sauce and milk.
  6. Top the cooked salmon with the mayo sauce.
  7. Serve with steamed white rice and sliced avocados.

So that is going to wrap it up for this special food baked teriyaki salmon with spicy mayo sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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