Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked salmon with sour cream topping. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Salmon with Sour Cream Topping is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked Salmon with Sour Cream Topping is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook baked salmon with sour cream topping using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon with Sour Cream Topping:
- Get 1 lb salmon
- Prepare 1 large lemon
- Get to taste Salt and pepper
- Take 1/2 cup sour cream
- Prepare 3/4 cup parmesan shredded cheese
Instructions to make Baked Salmon with Sour Cream Topping:
- Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
- In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
- Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.
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