Easiest Way to Prepare Speedy Turkey Pesto Veggie Stir Fry

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, turkey pesto veggie stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Turkey Pesto Veggie Stir Fry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Turkey Pesto Veggie Stir Fry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have turkey pesto veggie stir fry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey Pesto Veggie Stir Fry:

1. Get 3 lbs- ground turkey,
2. Make ready 1 - yellow onion, chopped
3. Get 1 - red bell pepper, diced
4. Get 2 - zucchinis, sliced
5. Get 1 - head of broccoli
6. Get 16 oz- pesto
7. Get 1 cup- Parmesan, shredded
8. Make ready 1-2 tsp- olive oil
9. Take to taste Salt & pepper

Steps to make Turkey Pesto Veggie Stir Fry:

1. In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally.
2. Add turkey. Continue stirring and separating chunks of turkey. (~5 min)
3. Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired.
4. In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min)
5. When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture.
6. Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6.

So that is going to wrap it up for this special food turkey pesto veggie stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!