Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, batter fried stuffed baby marrow. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Batter Fried Stuffed Baby Marrow is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Batter Fried Stuffed Baby Marrow is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have batter fried stuffed baby marrow using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Batter Fried Stuffed Baby Marrow:
- Take 3-4 baby marrows
- Make ready 1/4 cup rice flour
- Prepare batter -
- Take 2-3 tbsp rice flour
- Get 1/2 cup gram flour
- Get 1/2 tsp kalonji (nigella seeds)
- Get to taste salt
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp roasted cumin powder
- Take 1/2 tsp red chilli powder
- Get water as required
- Make ready oil to deep fry
- Get Stuffing -
- Prepare 1/2 cup soya granules
- Take 1/2 (4 cup) frozen green peas
- Get 1 onion, chopped
- Take 1 tsp ginger-garlic paste
- Prepare 1 tomato chopped
- Get 2 tbsp oil
- Make ready 1 tsp cumin seeds
- Take 1" cinnamon stick
- Take 2 green cardamoms
- Make ready 4 cloves
- Prepare to taste salt
- Get 1/2 tsp turmeric powder
- Get 1 tsp coriander-cumin powder
- Prepare 1/2 tsp garam masala powder
- Take 1 tsp ghee
Steps to make Batter Fried Stuffed Baby Marrow:
- Make a paste of the ginger-garlic and all the dry spices along with some water. Keep aside. Soak the soya granules in hot water for 10 minutes. Drain and keep aside.
- Heat oil in a pan and temper with cumin seeds, cinnamon, cloves and cardamoms. Then add the onion and saute till light brown.
- Add the spice paste and saute for 2-3 minutes. Now add the chopped tomatoes along with some water. Cover and cook till it is mashed.
- Add the drained soya granules, peas and some water. Cover and simmer till the moisture is all absorbed. When done, add the ghee and give it a stir. Keep aside to cool down.
- Prepare a semi thick batter with the above mentioned ingredients (except oil). Keep aside. Scoop out the marrows with the help of a scooper or a sharp knife.
- Fill it with the prepared stuffing and slice them into 1" thickness. Roll them in the rice flour. Dip them in the prepared batter and deep fry them in hot oil in batches till golden in colour.
- Drain on a kitchen towel and transfer to a serving plate. Serve as a tea-time snack or as appetizers with any homemade chutney / tomato sauce.
So that’s going to wrap it up for this special food batter fried stuffed baby marrow recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
