Recipe of Quick Baked teriyaki salmon with stir fried vegetables and fried rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked teriyaki salmon with stir fried vegetables and fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked teriyaki salmon with stir fried vegetables and fried rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Prepare Salmon marinade
2. Take 2 Salmon fillets
3. Get 50 ml soya sauce
4. Prepare 50 ml mirin
5. Prepare 2 tbsp honey
6. Prepare 1 tsp garlic paste
7. Get 1/2 tsp ginger paste
8. Prepare 1 Salt and pepper to season
9. Get vegetables
10. Make ready 1 bunch kale
11. Make ready 2 medium carrots (diced)
12. Prepare 1 small onion (diced)
13. Get 6 mushrooms (cubed)
14. Prepare 1 pepper (diced)
15. Prepare 1 dash sesame oil
16. Get 1 dash lemon juice
17. Make ready 2 tbsp oil
18. Get 1 pepper for seasoning
19. Get Fried rice
20. Get 1 cup Cold cooked long grained rice
21. Take 2 tbsp oil
22. Make ready 1 tbsp miso paste
23. Take 2 tbsp Hot water
24. Make ready 1 egg

Instructions to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Mix the salmon marinade in a bowl and add the salmon fillets.
2. Marinade the salmon at room temperature for at least 30 minutes.
3. Preheat oven to 300°F (fan)
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
7. Add lemon juice stir the vegetables and turn off the heat.
8. Add oil to another pan and add the cold rice and fry until the rice has softened.
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
10. Add the egg to the rice. Fry until cooked and evenly distributed.
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
13. Serve the salmon, vegetables and rice together.

So that’s going to wrap this up for this special food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!