24/10/2020 08:44

Easiest Way to Prepare Any-night-of-the-week Rebekah's Oven baked salmon and asparagus.

by Logan Floyd

Rebekah's Oven baked salmon and asparagus.
Rebekah's Oven baked salmon and asparagus.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rebekah's oven baked salmon and asparagus.. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rebekah's Oven baked salmon and asparagus. is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rebekah's Oven baked salmon and asparagus. is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rebekah's oven baked salmon and asparagus. using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rebekah's Oven baked salmon and asparagus.:
  1. Get 1 lemon pepper
  2. Get 1 garlic powder
  3. Make ready 1 pepper
  4. Get 1 butter
  5. Prepare 1 seasoning salt
  6. Take 1 salmon fillet
  7. Make ready 1 pack of asparagus
  8. Make ready 1 instant rice ( optional)
Instructions to make Rebekah's Oven baked salmon and asparagus.:
  1. Set oven to 450. Foil a baking pan and dust it with melted butter
  2. Wash and pat salmon dry with paper towel. Brush salmon fillets lightly with.butter.
  3. Season your fillets as desired. The combination I used was delish!
  4. Wash asparagus , butter them lightly. Season as desired. Place evenly on pan with fillets.
  5. Out in oven for 10 minutes flip asparagus so they don't burn. Put back in for another 10.
  6. WALA. DELICIOUS MEAL!

So that is going to wrap this up for this special food rebekah's oven baked salmon and asparagus. recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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