Steps to Prepare Any-night-of-the-week Indian Paneer Tikka (blow your head off)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian paneer tikka (blow your head off). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indian Paneer Tikka (blow your head off) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Indian Paneer Tikka (blow your head off) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have indian paneer tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indian Paneer Tikka (blow your head off):

1. Make ready Ingredients
2. Make ready 300 grams cottage cheese, cut into 2" squares
3. Take 1 large capsicum, cut into 1" pieces
4. Prepare 1 onion, cut into 4 pieces
5. Get 1 tomato, cut into 8 pieces
6. Take For the Marinade
7. Take 1 cup yoghurt
8. Make ready 3 tbsp thick cream
9. Prepare 1 A few drops of orange color or a pinch of turmeric
10. Prepare 1 1/2 tbsp oil
11. Make ready 1 tbsp cornflour
12. Prepare 3/4 tsp salt
13. Take 1/2 tsp red chilli powder
14. Make ready 1/2 tsp black salt
15. Prepare 1/2 tsp dried mango powder
16. Get 1 tbsp ginger-garlic paste

Steps to make Indian Paneer Tikka (blow your head off):

1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well.
2. Leave the ingredients for marinating for about 2 hours.
3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack.
4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven.
5. Let them cook for about 20 mins till they're rich golden brown in color.
6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it.
7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile)

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