Step-by-Step Guide to Prepare Super Quick Homemade Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko:

1. Get Kamaboko
2. Get Kamaboko
3. Get Cherry tomatoes
4. Prepare mm Zucchini
5. Take Olive oil
6. Take Salt
7. Make ready Mentaiko
8. Make ready Butter
9. Make ready Soy sauce

Steps to make Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko:

1. Slice the kamaboko with the wooden board intact into 1.5 cm thick, stopping at 5 mm before cutting all the way through.
2. Slide the knife between the kamaboko and the board, and lift from the cutting board.
3. Slice the cherry tomatoes into thirds, cut the zucchini into 3mm half-circles, line up on parchment paper, coat with olive oil and salt one one side.
4. Remove the membrane of the mentaiko, mix with butter (at room temperature) and soy sauce, and spread it on top of the kamaboko.
5. Lay the kamaboko onto the same parchment paper from Step 3 with the mentaiko paste facing up, and toast in a toaster oven for roughly 8 minutes.
6. Insert the cherry tomatoes into the red kamaboko, stick the zucchini into the white kamaboko, and arrange onto plates.

So that is going to wrap it up with this special food beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!