Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nanbanzuke fish marinade. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nanbanzuke Fish Marinade is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nanbanzuke Fish Marinade is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook nanbanzuke fish marinade using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nanbanzuke Fish Marinade:
- Take 10 small, young mutsu or any white fish
- Get 1 Cucumber
- Get 1/2 Red bell pepper
- Make ready 50 ml Vinegar
- Get 2 Tbsp Sugar
- Get 2 Tbsp Soy sauce
- Prepare Flour as needed
- Prepare Red Chili pepper if you like 1 pepper
- Get 2 cups Oil for frying about
Instructions to make Nanbanzuke Fish Marinade:
- Fillet and clean fish if needed. If using a large fillet, cut into smaller pieces. Season with salt and lightly dust with flour.
- Heat oil on medium-high. Once hot, fry fish for 2-3 minutes on each side until crispy and golden brown.
- Slice cucumber and red pepper and place all vegetables into a tupperware container. Mix the vinegar, sugar and soy sauce together in small bowl.
- Lay the fried fish over top vegetables and pour over the marinade dressing. Add the chili pepper. Marinate overnight in fridge, mixing occasionally.
So that is going to wrap this up for this special food nanbanzuke fish marinade recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
