Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slap ya mama baked salmon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slap Ya Mama Baked Salmon is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Slap Ya Mama Baked Salmon is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slap Ya Mama Baked Salmon:
- Prepare 1 Treasures from the Sea Boneless Fillets Salmon
- Make ready 1 McCormick Smoked Paprika
- Make ready 1 Walker & Sons "Slap Ya Mama" Cajun Seasoning
- Make ready 1 Pompeian Extra Virgin Olive Oil
Instructions to make Slap Ya Mama Baked Salmon:
- Preheat oven to 400°F
- Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
- Now drizzle your olive oil onto each piece of salmon until lightly covered.
- Lightly cover salmon with smoked paprika.
- Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all)
- You can now place your salmon into your preheated oven for 20 minutes.
- If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes.
So that is going to wrap it up for this special food slap ya mama baked salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
