25/10/2020 21:59

Steps to Make Super Quick Homemade Shirmp and Fish Ball Misua Soup

by Beatrice Ross

Shirmp and Fish Ball Misua Soup
Shirmp and Fish Ball Misua Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, shirmp and fish ball misua soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shirmp and Fish Ball Misua Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Shirmp and Fish Ball Misua Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have shirmp and fish ball misua soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shirmp and Fish Ball Misua Soup:
  1. Make ready Salt and pepper
  2. Prepare 1 tsp sugar
  3. Prepare 1 tsp soy sauce
  4. Get 1 tbsp fish sauce
  5. Make ready 10 pcs fish balls
  6. Prepare Onion leaf sliced
  7. Make ready Ground pork
  8. Get 15 pcs shrimps 🍤
  9. Get 2 cups water
  10. Make ready Misua noodles
  11. Get 1 small cup garlic
  12. Get 1 small cup onion
  13. Get 2 eggs 🥚 🥚
Steps to make Shirmp and Fish Ball Misua Soup:
  1. Sauté garlic and onion in a sauce pan for about 3 mins then put shrimps and fish ball and cook it for 5 mins. Add salt and pepper to taste
  2. You can add maggi magic sarap for additional taste.
  3. You can put the eggs with 1 cup water or otherwise. You can add misua noodles and let it stand for 7-10 mins
  4. Ready to serve!

So that’s going to wrap this up for this exceptional food shirmp and fish ball misua soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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