Steps to Prepare Homemade Indonesian Honey Comb Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian honey comb cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Honey Comb Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Indonesian Honey Comb Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have indonesian honey comb cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Honey Comb Cake:

1. Make ready 400 grams sugar, I used 300grams
2. Make ready 300 grams boiling water
3. Get 5 kaffir lime leaves
4. Take 5 pandan leaves cut into 7 cm length
5. Make ready 5 eggs
6. Make ready 120 grams plain flour
7. Prepare 150 ml condensed milk
8. Get 150 grams margarine, melted(i used butter)
9. Get 1 tbsp baking soda

Instructions to make Indonesian Honey Comb Cake:

1. On low heat, make the caramel by cooking the sugar until golden brown. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool
2. Strain and measure the caramel to go up to 400ml, add ina water if necessary.
3. Beat eggs with a whisk until frothy. add the flour and caramel syrup alternatively.. - Gradually add in condensed milk and mix well. Add melted butter. Mix well. Add baking soda through a strainer and mix well.
4. Pour into a tube pan that’s the batter well and looked with flour. The batter may not look homogeneous but it’s ok.. - Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown. Cool completely before serving.

So that is going to wrap it up for this special food indonesian honey comb cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!