How to Make Quick Jaggery wheat flour muffins

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jaggery wheat flour muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jaggery wheat flour muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Jaggery wheat flour muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

FLUFFY EGGLESS Healthy whole wheat jaggery Muffin recipe A Very good healthy recipe for dessert or kids breakfast/lunch box. This video is about healthy and yummy Wheat and Jaggery Muffins. These contain Whole Wheat Flour instead of Maida. So better to have them fresh.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jaggery wheat flour muffins using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jaggery wheat flour muffins:

1. Take 1 cup jaggery
2. Take 1/2 cup curd
3. Get 1/4 tbsp olive oil
4. Take 1 cup wheat flour
5. Get Pinch salt
6. Prepare 1 tsp baking powder
7. Get 1 tsp baking soda
8. Take 1 tbsp cinnamon powder
9. Make ready as needed Mix Dry fruits (walnut, raisins, almonds)

Also, have them with fruits and honey and you have a wholesome healthy n tasty breakfast. If not waffles then make pancakes with the same batter. The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins.

Instructions to make Jaggery wheat flour muffins:

1. Mix jaggery, curd and olive oil thoroughly so that it becomes smooth and no lumps are present
2. Take dry ingredients (flour, baking powder, baking soda, cinnamon powder and pinch of salt) in another bowl and mix them thoroughly.
3. Now add the dry ingredients in the jaggery mixture and make a smooth paste. Add the dryfruits. Note: consistency is important part avoid beating it fast. Just make it smooth enough to avoid lumps.
4. Pre heat the oven at 180 degrees and in the muffin tray put the muffin liners. Pour the batter accordingly and bake it for 40 minutes. Note-Keep checking the muffins as over baking can make them hard.
5. Once prepared let them cool down.
6. Woaaaaa!!!! Healthy muffins are ready…….enjoy!!!

The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. The muffins were very moist and tasty. I didn't think you can tell that they're made with whole wheat flour. These muffins stay good for about two days at room temperature if stored in an air tight container.

So that’s going to wrap this up with this special food jaggery wheat flour muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!