Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rainbow asian salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rainbow Asian Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rainbow Asian Salad is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rainbow asian salad using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow Asian Salad:
Take For the Salad Base:
Prepare 2 cups sliced Purple Cabbage
Prepare 1-2 Red Capsicum, Julienned
Get 2 Carrots, Spiralized on Finest setting
Get 3 Cucumber, Spiralized on Finest settings
Take 2 medium Onions, Spiralized on Finest setting
Get 1/2 cup chopped Cilantro
Get 3 Chicken Breasts
Get to taste Salt,
Take to taste Pepper,
Make ready 1/2 Cups Sliced Almond or Pecans, Roasted
Make ready Dressing:
Make ready 2 Tbsp Rice Wine Vinegar
Make ready 1 Tbsp Agave Syrup (Or Honey)
Take 1 Tbsp Low-Sodium Soy Sauce
Prepare 1-2 Tbsp Sriracha
Get 1 Tbsp Sesame Oil
Steps to make Rainbow Asian Salad:
Assemble all the vegetables in a bowl.
Sprinkle some Salt and Pepper on the chicken and cook it in the oven at 200deg C for 15min or pan fry it until done, about 15-20min. Shred it or cut into slices as preferred and add to the bowl of veggies.
Mix all the ingredients for the dressing in a separate bowl. You can adjust the amount of each ingredient according to your taste and likeness. Add to the Veggie bowl.
Add the Sliced Almonds/Pecans in the end just before serving and garnish with some chopped Cilantro as desired.
So that is going to wrap it up for this special food rainbow asian salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!