Recipe of Quick Seared duck breasts in honey, soy and ginger

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seared duck breasts in honey, soy and ginger. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seared duck breasts in honey, soy and ginger is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Seared duck breasts in honey, soy and ginger is something that I’ve loved my entire life. They’re fine and they look wonderful.

These duck breasts are the nicest I've ever cooked. And it's also very quick and extremely easy to make. Use a spoon to carefully discard any excess fat. Pan seared duck breasts are finished in the oven, and topped with a luscious honey, soy, and ginger sauce to serve.

To begin with this recipe, we have to first prepare a few ingredients. You can have seared duck breasts in honey, soy and ginger using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seared duck breasts in honey, soy and ginger:

1. Take 2 duck breasts
2. Prepare 1 tsp tomato purée
3. Prepare 2 tbsp soy sauce
4. Get 2 tbsp honey
5. Take 1 tbsp fresh ginger paste
6. Prepare 125 ml chicken stock
7. Make ready 1 pinch black pepper
8. Get 1 pinch cayenne pepper
9. Make ready 1 pinch salt
10. Make ready 1 pinch chilli powder
11. Take 1 tsp lime juice

Saute the shallots briefly before adding the ginger, add the honey and mirin, stir to combine and add. Duck breasts get an addicting caramelized crust in this elegant yet easy to make recipe. You can find quality duck breasts in the freezer section of most specialty markets (or. This tempting honey-lacquered duck breast recipe is fantastically easy to prepare and it will create a beautiful showpiece entrée for your guests.

Steps to make Seared duck breasts in honey, soy and ginger:

1. Score the duck skin diagonally just down to the meat. Rub the skin with salt, black and cayenne pepper. Preheat oven to 200c. Allow duck to come up to room temperature.
2. Heat up a frying pan to medium heat fry skin side down for 5 minutes until skin is golden and crisp, turn over and fry for 1 minute. Transfer duck to an oven proof dish and set frying pan aside. Cook duck for 20 - 30 minutes depending on your meat preference. Remove from oven cover with foil and allow to rest.
3. Skim off any excess fat in the frying pan and add stock, soy sauce, honey, tomato purée, chilli and lime juice whisk over a high heat until it comes to the boil and cook for a further 2 minutes until sauce has thickened. Add any juices from the resting duck and cook sauce for 1 minute more.
4. Slice duck thinly and pour sauce over the top to serve.

You can find quality duck breasts in the freezer section of most specialty markets (or. This tempting honey-lacquered duck breast recipe is fantastically easy to prepare and it will create a beautiful showpiece entrée for your guests. Return the duck breasts to the pan, turning them a few times to coat them evenly with the honey glaze. Carve and serve them immediately, garnished with a. Duck with Honey, Soy, and Ginger.

So that’s going to wrap it up with this special food seared duck breasts in honey, soy and ginger recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!