Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun seared marmalade chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cajun Seared Marmalade Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cajun Seared Marmalade Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Seared Marmalade Chicken:
- Get For blackening seasoning:
- Prepare salt
- Take pepper
- Prepare cayenne
- Prepare paprika
- Get thyme
- Get oregano
- Take garlic powder
- Prepare nutmeg
- Take For chicken:
- Prepare yellow or brown rice
- Make ready skinless, boneless chicken breasts
- Make ready frozen mixed vegetables
- Take orange marmalade
Steps to make Cajun Seared Marmalade Chicken:
- Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
- Cook rice according to package directions.
- While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
- Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
- Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
- Enjoy!
So that is going to wrap it up for this exceptional food cajun seared marmalade chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
