Recipe of Award-winning Pan seared chicken, served with herb rice & mashed potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan seared chicken, served with herb rice & mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan seared chicken, served with herb rice & mashed potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pan seared chicken, served with herb rice & mashed potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan seared chicken, served with herb rice & mashed potatoes using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared chicken, served with herb rice & mashed potatoes:

1. Prepare Mushroom
2. Make ready Parsley
3. Take Broccoli
4. Get Cilantro small
5. Prepare Garlic 4-5 buds sliced
6. Make ready Green Chilli halfed
7. Take Polished rice
8. Make ready Herb butter
9. Get Dill leaves
10. Make ready Fresh Basil
11. Take Salt
12. Take Potato medium size
13. Make ready Butter
14. Take Milk
15. Take Cheese
16. Take Garlic powder
17. Take Pepper powder
18. Make ready Salt
19. Take Chicken full leg
20. Prepare Chilli powder
21. Make ready Pepper powder
22. Make ready Salt
23. Prepare Refined Oil

Steps to make Pan seared chicken, served with herb rice & mashed potatoes:

1. First blanch the parsley & broccoli and then shallow fry them along with mushroom in little butter (don't over do the veggies).
2. Take a kadhai and add butter to it, to it add fresh basil, dill leaves, garlic, green chillies and cilantro, once done add the sautéed veggies to it. Add Salt and mix the veggies with already prepared rice. Mix for 5 mins on low heat.
3. Marinate the chicken with salt, pepper & red chilli powder and oil and keep for 30 mins.
4. Heat grill pan and add whole chicken to the pan. Grill for 5 mins on medium heat and 5 mins on low heat for each side, keep weight on top for even cooking.
5. Boil potatoes, once done add milk, butter, salt, garlic powder, pepper powder and cheese and keep on mixing for even mix without lumps.
6. Serve chicken over bed of mashed potatoes, along with rice and serve.

So that’s going to wrap it up with this exceptional food pan seared chicken, served with herb rice & mashed potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!