How to Make Homemade Seared Chicken Breast with Lemon Herb Pan Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seared chicken breast with lemon herb pan sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Seared Chicken Breast with Lemon Herb Pan Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:

1. Take fresh parsley, chopped
2. Get fresh thyme
3. Make ready fresh lemon peel, sliced into thin strips
4. Make ready garlic cloves
5. Make ready olive oil
6. Make ready chicken breasts, halved
7. Make ready chicken stock
8. Make ready kosher salt
9. Prepare black pepper

Steps to make Seared Chicken Breast with Lemon Herb Pan Sauce:

1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
2. Season the chicken with kosher salt and black pepper.
3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
4. Transfer the chicken to plate
5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
6. Add in the lemon/herb mixture.
7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.

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