Steps to Make Quick Hearty Beef Burger

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hearty beef burger. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hearty Beef Burger is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hearty Beef Burger is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have hearty beef burger using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hearty Beef Burger:

1. Get 1 kg ground beef
2. Prepare 1 tsp onion salt
3. Prepare 1 tsp garlic powder
4. Take 1/2 fine chopped green capsicum
5. Prepare 1/2 fine chopped red onion
6. Take 1/2 tsp both salt and pepper
7. Make ready 1 small amount chopped coriander
8. Take 1 tsp celery salt

Instructions to make Hearty Beef Burger:

1. Add all ingredients and mix well, form a sausage of the entire mix and wrap in cling film firmly. Rest in refrigerator for as long as possible, no less then 4 hours. All the seasoning will bind your meat in this period.
2. Remove from refrigerator and cut the patties to your preference in size and shape as required. Season with salt and pepper and cook whichever way you please such as grill, fry, steam or bake. No which way is wrong.
3. The burger fillings are entirely up to you I personally prefer some lettuce, tomato, cheese, egg and caramelized onion. A nice sauce is a mix of ketchup and mayonnaise (even amounts of each) then add Dijon mustard to taste. Its a strong mustard so don't add to much just keep tasting till it suits you.

So that’s going to wrap this up for this special food hearty beef burger recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!