Steps to Make Super Quick Homemade Slow cooker lamb stew

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker lamb stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Lamb Stew is a classic comfort food made with lamb, potatoes, vegetables, and herbs, all cooked in a rich and thick broth. How to make Slow Cooker Lamb Stew? Making this recipe is super simple. I cooked it in my Instant Pot pressure cooker, and had to make some substitutions as my wife is allergic to onions and garlic, and I didn't have any beer on hand so used a nice Pinot Noir instead, which I also.

Slow cooker lamb stew is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Slow cooker lamb stew is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker lamb stew:

1. Take lamb shoulder cut in bite size pieces
2. Make ready onion, chopped
3. Make ready carrot cubed
4. Prepare potatoes cubed/chopped
5. Prepare olive oil
6. Prepare black pepper (I used bristol five blend but any freshly ground black pepper would do)
7. Get lamb stock ( mine is from stock cube)

This traditional casserole contains filling pearl barley, too. From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your-mouth texture. These are some of our favourite recipes. Juicy pieces of lamb slow-cooked to tender, melt-in-your-mouth perfection, combined with a handful of spices, potatoes and chickpeas.

Steps to make Slow cooker lamb stew:

1. Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
2. Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
3. Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
4. After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
5. Serve with your favourite bread

These are some of our favourite recipes. Juicy pieces of lamb slow-cooked to tender, melt-in-your-mouth perfection, combined with a handful of spices, potatoes and chickpeas. This lamb stew is a winter favourite but sometimes a recipe calls out to you when you least expect it. I get my inspiration for recipe posts from a variety of things: cravings. Succulent lamb cooked in a rich gravy flavored with thyme and Guinness, makes this Irish lamb stew the perfect comfort food served with mashed potatoes.

So that is going to wrap it up for this exceptional food slow cooker lamb stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!