Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Stroganoff is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Stroganoff is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
Make ready slow cook ingredients
Prepare 2 lb stew meat
Make ready 12 oz mushroom
Take 2 tbsp minced fresh garlic
Make ready sauce ingredients
Take 1 1/2 cup beef stock
Get 1 tbsp dijon mustard
Prepare 1 tbsp worcestershire sauce
Get 2 tbsp red wine
Prepare 1 tsp parsley
Get 1 tsp garlic powder
Get 1/2 tsp onion powder
Take 1/2 tsp thyme
Prepare 1/4 tsp paprika
Take 6 tbsp cornstarch
Get add 30 minutes before serving
Take 4 oz cream cheese
Make ready 1/2 cup sour cream
Instructions to make Beef Stroganoff:
Add stew meat, mushrooms, and minced garlic to crock pot.
Combine beef stock, dijon mustard, red wine, Worcestershire sauce, garlic powder, onion powder, parsley, thyme, and paprika.
Add corn starch to the sauce and mix.
Add sauce to crock pot and stir.
Cook on low for 6-8 hours or high for 3-4 hours
About 30 minutes before serving, add cream cheese and allow to melt for 10 minutes then stir to mix.
Stir in sour cream. Continue cooking for 20 minutes or until completely hot.
Serve over spiral or egg noodles.
So that’s going to wrap this up for this special food beef stroganoff recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!