How to Make Perfect Zesty Italian Crescent Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zesty italian crescent casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Zesty Italian Crescent Casserole is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Zesty Italian Crescent Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook zesty italian crescent casserole using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zesty Italian Crescent Casserole:

1. Get 1 lb Ground beef
2. Prepare 1/4 cup onion, chopped
3. Get 1 cup spagetti or tomato/herb pasta sauce
4. Get 1 1/2 cup Mozzarella or Monterey Jack cheese, shredded
5. Prepare 1/2 cup sour cream
6. Make ready 1 can refrigerated crescent rolls (8 oz)
7. Take 1/3 cup Parmesan cheese, finely shredded
8. Get 2 tbsp butter, melted

Steps to make Zesty Italian Crescent Casserole:

1. Preheat oven to 375°F.
2. Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
3. Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
4. Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
5. Spread the meat mixture into a 2-quart casserole dish.
6. Spoon the cheese/sour cream mixture over the meat.
7. Combine melted butter and Parmesan cheese in a small bowl. Set aside.
8. Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
9. Bake for 20-25 minutes or until crust is a deep golden brown.
10. *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***

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