How to Prepare Super Quick Homemade Taylor's Family Favorite Fried Rice

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, taylor's family favorite fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taylor's Family Favorite Fried Rice is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Taylor's Family Favorite Fried Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have taylor's family favorite fried rice using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Taylor's Family Favorite Fried Rice:

1. Prepare Fried Rice
2. Prepare 5 cup day old white rice. If you want to use fresh, use only white basmati
3. Make ready 2 large eggs, beaten
4. Get 2 cup frozen peas and carrots blend
5. Take 5 tbsp soy sauce, you may add more to your taste but dish may get salty
6. Make ready 3 green onions sliced on a bias
7. Get 1/2 tsp creamy peanut butter. Yes it does say peanut butter!
8. Get 1 tbsp vegetable oil
9. Prepare 1 cup of either diced cooked chicken or pork, or 1 cup small cooked shrimp. These are optional.

Steps to make Taylor's Family Favorite Fried Rice:

1. Have previously cooked rice come to room temperature. The use of cooked rice leaves no stickiness or clumping to dish as fresh cooked rice would. Now due to the fluffier nature of basmati rice you can use this rice fresh. Make sure to fluff it up with a fork before using for recipe.
2. In large wok or stock pot, heat oil over medium heat.
3. Add in peanut butter and stir to distribute it in oil.
4. Add in onions and peas and carrots. Cook for 3 minutes, stirring it.
5. Push this mix to the side and add beaten eggs.
6. Scramble them in pan and once set, stir all together.
7. If using optional meat or shrimp, you would add them now.
8. Add in rice and soy sauce, always starting with 3 tablespoons . Taste after 3 to see your preference in flavor. I use 4-5 sometimes.
9. Once added, remove from heat and serve.
10. Recipe by taylor68too

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