Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef and green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and Green Bean Casserole is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef and Green Bean Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef and green bean casserole using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Green Bean Casserole:
- Make ready beef
- Get 2 lb lean ground beef
- Make ready 1 1/2 tbsp tomato paste
- Make ready 1 tbsp granulated garlic powder
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Make ready rest of casserole
- Get 1/4 tsp salt
- Make ready 1 lb whole green beans, I used frozen
- Make ready 1/4 lb fontina cheese
- Prepare 10 oz ripe black olives
- Get 28 oz crushed tomatoes
- Prepare 1/3 cup grated parmesan cheese
Steps to make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
So that is going to wrap this up with this special food beef and green bean casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
