Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna loaf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tuna Loaf is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tuna Loaf is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna loaf using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Loaf:
- Make ready 200 grams potatoes
- Take 180 grams canned tuna
- Get 50 grams parmesan cheese, grated
- Make ready 25 grams bread crumbs
- Take 1 egg
- Get 1 tbsp chopped chives
- Get 1 tbsp chopped parsley
- Get 3 pinch salt
- Take 1 pinch white pepper powder
- Get 1 mayonnaise
Steps to make Tuna Loaf:
- Boil potatoes until tender (ca 30 minutes)
- Peel potatoes and mash them
- Add tuna and the egg, mix well
- Add grated parmesan
- Now add as much bread crumbs you need to make the mix solid enough
- Add seasonings (salt, pepper, parsley, chives) and mix
- Make it rest in the fridge for 15 minutes
- Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left
- Put into the loaf pan and spread some olive oil all over it
- Cook in parchment paper at 200°C for 30 minutes
- Serve with mayonnaise to taste
So that’s going to wrap this up for this special food tuna loaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
