Simple Way to Make Speedy Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Make ready Vegetables
2. Prepare 1 Bulb Pak Choi(Sliced)
3. Take 50 g Radish(diced)
4. Take 3 Large Carrots(diced)
5. Make ready 2 Large Chestnut Mushrooms(Sliced)
6. Get 1 Large Red Onion(Sliced)
7. Make ready 2 Leeks(chopped)
8. Prepare 1 Large Tin Pineapple(medium cut)
9. Prepare Chicken Marinade
10. Get 4 Chicken Breast Fillets(julienned)
11. Take 2 Garlic Cloves(minced)
12. Make ready 1 Tbsp Smoked Paprika
13. Get 3 Sprigs Fresh Thyme(leaves only)
14. Prepare 1 Scotch Bonnets(chopped)
15. Take 1 Tsp Chilli Flakes
16. Take 1 Tsp Light Soy Sauce
17. Get Stock Mix
18. Prepare 1 Chicken Stick
19. Make ready 3 Tbsp Corn Flour
20. Get 450 ml Boiled Water
21. Take Other ingredients
22. Take 250 g Basmati Rice

Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
4. Serving Suggestion:

So that is going to wrap it up for this special food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!