Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed kabocha squash (kabocha-ni). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Kabocha Squash (Kabocha-ni) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Steamed Kabocha Squash (Kabocha-ni) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook steamed kabocha squash (kabocha-ni) using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Kabocha Squash (Kabocha-ni):
- Make ready 100 g kabocha squash
- Make ready 1 Tbsp honey
- Prepare 2 tsp soy sauce
Steps to make Steamed Kabocha Squash (Kabocha-ni):
- Chop the pumpkin into about 2 cm pieces, but smaller is better if you want to cook them faster.
- Put the chopped pumpkin into a microwave proof Tupperware container with the lid lightly on (do not seal). Heat for about 3 min on 600W (adjust time accordinly if lower or higher power).
- When the pumpkin has cooked through, quickly pour over the honey and soy sauce. Mix gently trying not to damage the shape of pumpkin.
So that’s going to wrap this up with this special food steamed kabocha squash (kabocha-ni) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
