Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mashed pumpkin potato chokha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mashed Pumpkin Potato Chokha is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mashed Pumpkin Potato Chokha is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mashed pumpkin potato chokha using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Pumpkin Potato Chokha:
- Prepare Pumpkin (Cut into Cubes)
- Prepare Potato (Cut into Cubes)
- Prepare Salt
- Get Mustard Oil
- Get Green Chillies (Chopped)
- Make ready Fresh Coriander Leaves (Finely Chopped)
- Make ready Black Peppercorns (Freshly Cracked)Optional
- Take Fresh Coriander Leaves for Garnishing
Instructions to make Mashed Pumpkin Potato Chokha:
- Wash & Boil the Cubed Pumpkin & Potato…let it cool down a bit
- In a plate/dish: Add in the same with rest aforementioned ingredients & mash everything well, altogether until nicely combined
- Before serving- Add a tsp of mustard oil & finely chopped green chillies & coriander leaves…Serve it with piping hot Plain Rice and Dal… ENJOY 😋👍🏻
So that is going to wrap this up with this exceptional food mashed pumpkin potato chokha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
