Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon and spinach cob loaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bacon and spinach cob loaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bacon and spinach cob loaf is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon and spinach cob loaf using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon and spinach cob loaf:
- Prepare cob loaf
- Get cream cheese
- Make ready grm sour cream
- Make ready grated cheese
- Prepare spinach
- Prepare bacon
- Get onion
- Get garlic
- Make ready olive oil
Instructions to make Bacon and spinach cob loaf:
- Chop onion bacon and garlic. Fry them off.
- Put room temp cream cheese into a bowl add in step 1 and mix. Mix in sour cream and spinach and grated cheese
- Cut the top off the cob loaf and pull out the middle. I kept the bread chunks brushed them with olive oil rubbed garlic on them and sprinkled some herbs on top and put them in the oven.
- Fill cob loaf with mixture put the lid back on wrap in tin foil and cook for about an hour on 160 or till mixture has melted together.
So that’s going to wrap this up with this exceptional food bacon and spinach cob loaf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
