Easiest Way to Prepare Ultimate Yakhni Pulao

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, yakhni pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yakhni Pulao is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Yakhni Pulao is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have yakhni pulao using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yakhni Pulao:

1. Take For beef stock list
2. Get beef with bones meat
3. Take medium Onion
4. Make ready garlic cloves
5. Get piece Ginger
6. Make ready whole coriander
7. Make ready fennel seeds
8. Prepare List
9. Prepare basmati rice
10. Prepare ginger garlic paste
11. Prepare 1 big Onion
12. Get As per taste Salt
13. Make ready green chilies
14. Prepare white vinegar
15. Get yogurt
16. Take List 3 :
17. Take caraway seeds (kala zeera)
18. Make ready small cinnamon stick (darchini)
19. Take small cardamom (choti ilaichi)
20. Take Long
21. Make ready black pepper

Steps to make Yakhni Pulao:

1. 1. Soak basmati rice for 1/2 hour. -  Now for beef stock In a pan add all list 1 ingredients
2. Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
3. Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao. - Take a strainer, strain cooked beef in it, separate beef and stock.
4. Shake beef pieces so that there is no fennel seeds and coriander in it.
5. Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown. - Takeout Onion set aside..will use in the end.
6. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it. - add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
7. Add Yogurt, green chilli n salt.stir 5-10 sec. - Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil.
8. And Use same cup of measuring stock which you use for measuring rice. - Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break.
9. Add fried onion on top we made in beginning and 1 tbsp of white vinegar. - vinegar will help rice not to stick together. - Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes. - Yakhni pulao Rice are ready

So that’s going to wrap it up for this special food yakhni pulao recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!