Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cherry lemon no-bake pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cherry Lemon no-bake pie is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cherry Lemon no-bake pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cherry lemon no-bake pie using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Lemon no-bake pie:
- Take 1 can cherry pie filling (20 oz)
- Prepare 1 box cream cheese (8oz), softened
- Prepare 1 box jello lemon instant pudding
- Make ready 1 tub whipped cream topping
- Prepare 1 9-10 inch pie crust
- Prepare 1 small lemon
- Prepare 1 cup cold milk
Instructions to make Cherry Lemon no-bake pie:
- Open pie crust and spread half of the cherry pie filling on bottom of pie crust. Set aside.
- In mixing bowl, whip cream cheese until creamy. Gradually mix in milk. Add box of lemon pudding and juice from half the lemon to mixure. Beat two minutes.
- Gently stir in half of the tub of whipped topping. Spread mixture on top of cherries in pie crust.
- Top lemon filling with remaining whipped topping.
- Add remaining cherries to the top of pie. Garnish with lemon slices from remaining half of lemon.
- Refrigerate for at least 2-3 hours before serving to allow filling to set. Enjoy!
So that is going to wrap it up for this special food cherry lemon no-bake pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
