Easiest Way to Make Quick Vegetables Stir Fry

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetables stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are familiar with at the Chinese restaurant. Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe.

Vegetables Stir Fry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetables Stir Fry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegetables stir fry using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables Stir Fry:

1. Get 1 cup Broccoli florets
2. Prepare 1 cup cabbage cut in square
3. Take 1 cup Carrots cut length wise
4. Take 1 cup french beans cut diagonally length wise
5. Make ready 1/2 cup sweet corn / baby corn
6. Get 1 cup capsicum cut in square
7. Get 1/2 cup peas
8. Prepare 1 cup onions cut in square
9. Take 1 cup mushrooms sliced into two parts
10. Take 1 tsp White Sesame seeds
11. Take 1 tbsp soya sauce
12. Make ready 1 tbsp vinegar
13. Get 2 teaspoon chilli sauce
14. Make ready 1 teaspoon Freshly grinded black pepper
15. Prepare 1 teaspoon chopped garlic
16. Prepare 1 teaspoon chopped ginger
17. Make ready 2 tbsp Oil for frying
18. Get to taste Salt

This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry. It's big on flavor and so easy to make. For me, I like my stir fry vegetables to have some bite to them still and not be overly soft. Texture is really important to a stir fry!

Instructions to make Vegetables Stir Fry:

1. Wash the vegetables thoroughly. Cut the fench beans and carrots lengthwise and also diagonally. Cut the onions, capsicum and cabbage in square shape. Cut the mushrooms. Take out the peas and separate the broccoli florets.
2. Now blanch the veggies.For blanching in a pan take water add little salt to it and now add the veggies into it.except onions and cabbage. When the water starts boiling drain the water and transfer the veggies in a bowl containing cold water as to retain their green colour.
3. Dry Roast white sesame seeds for about a minute and keep aside
4. In a pan put some oil for frying and add chopped garlic saute for a minute and then add chopped ginger and again saute for a minute.To this add chopped onions, and cook stir for a minute or till the onions turn translucent.
5. Now to it add sweet corn, cabbage and the blanched veggies stir fry them for about 1 min on high flame.
6. Now lower the flame and add soya sauce, mix well.Add chilli sauce, salt to salt and freshly grounded black pepper mix well.
7. Now add vinegar and tomato ketchup and stir fry till the veggies are cooked. Remember don't over cook them. They should not loose their crunchiness. Take out in a serving dish and sprinkle the roasted white sesame seeds over it and serve hot

For me, I like my stir fry vegetables to have some bite to them still and not be overly soft. Texture is really important to a stir fry! The general rule is just enough time to cook and let the flavors marry. This vegetable stir-fry recipe comes together in no time! A great way to load up on vegetables for an easy dinner or make for weekly meal prep.

So that is going to wrap it up with this exceptional food vegetables stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!