Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cranberry-lemon cinnamon roll bake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cranberry-Lemon Cinnamon Roll Bake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cranberry-Lemon Cinnamon Roll Bake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Prepare Pillsbury Cinnamon Rolls
- Take cream cheese
- Prepare lemon zest
- Take fresh or frozen cranberries
- Take brown sugar
- Get Cinnamon & Sugar
Instructions to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
So that is going to wrap it up with this exceptional food cranberry-lemon cinnamon roll bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
