Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon cheddar potato skins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Cheddar Potato Skins is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bacon Cheddar Potato Skins is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bacon cheddar potato skins using 3 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheddar Potato Skins:
- Make ready 1 Potatos
- Get 1 packages Bacon
- Make ready 1 packages Shredded Cheese
Steps to make Bacon Cheddar Potato Skins:
- Preheat oven to 350
- Wash and poke potatos
- Place potatos in oven and bake for 50-60 minutes
- Place bacon on broiler pan and bake with potatos for 15 minutes
- Slice potatos in half and scoop out the filling
- Place potato skins in a baking dish baste skin with butter and bake 4 minutes
- Crumble bacon and add a little shredded cheese to potato filling.. Mix well
- Pull skins from oven turn them over and baste the inside with butter
- Place skins back in the oven for 4 minutes
- Remove skins from oven and fill them with the potato filling bacon mixture
- Top the skins with cheese and bake for 4 minutes
- Remove from the oven and enjoy
- You can put sour cream in bacon potato mixture and mix well before returning to the skins
So that’s going to wrap it up for this special food bacon cheddar potato skins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
