Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot chicken tacos in a crispy shell. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Chicken Tacos in a Crispy Shell is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crockpot Chicken Tacos in a Crispy Shell is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Get 5 boneless skinless chicken breasts
- Prepare 1 Cup Chicken Broth
- Prepare 3 Tablespoons Taco Seasoning
- Prepare 1 teaspoon Cumin
- Prepare 1 small onion diced
- Make ready 1-15 oz can Diced Tomatoes (drained)
- Prepare 2-7 oz. Cans Mild Green Chili's (drained)
Instructions to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
So that’s going to wrap this up with this exceptional food crockpot chicken tacos in a crispy shell recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
