Step-by-Step Guide to Make Favorite Raspberry Lemon Baked Oatmeal Cups

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raspberry lemon baked oatmeal cups. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Raspberry Lemon Baked Oatmeal Cups is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:

1. Prepare old fashioned rolled oats
2. Get baking powder
3. Make ready salt
4. Prepare milk
5. Make ready Greek yogurt
6. Make ready large eggs
7. Prepare vanilla extract
8. Make ready granulated sugar
9. Get Zest of 1 lemon
10. Take Juice of 1 lemon
11. Prepare frozen raspberries
12. Take sliced almonds

Steps to make Raspberry Lemon Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

So that’s going to wrap it up for this exceptional food raspberry lemon baked oatmeal cups recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!