Recipe of Quick Vegan Banana and Walnut Muffins🍌

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan banana and walnut muffins🍌. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Banana and Walnut Muffins🍌 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan Banana and Walnut Muffins🍌 is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana and Walnut Muffins🍌:

1. Get 3 Rip Bananas (mashed)
2. Prepare 3/4 Cup Almond milk
3. Prepare 1 Tb Lemon Juice
4. Prepare 1 1/2 Cup Flour
5. Prepare 2 Tsp Baking Powder
6. Take 1 Tsp Cinimon
7. Take 1/2 Tsp Salt
8. Get 1 Tsp Vanilla
9. Make ready 3/4 Cup Cane Sugar
10. Make ready 1/4 Cup Vegtables oil
11. Get 1/2 Cup Chopped Walnuts
12. Prepare Utensils
13. Make ready cups Cupcake
14. Get Cupcake baking pan
15. Get bowl Large mixing
16. Make ready spoon Mixing

Steps to make Vegan Banana and Walnut Muffins🍌:

1. Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
2. In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
3. Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
4. Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
5. Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!

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