Step-by-Step Guide to Make Favorite Twice Baked Potato Skins

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, twice baked potato skins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Place the potatoes on a baking sheet. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness.

Twice Baked Potato Skins is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Twice Baked Potato Skins is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Potato Skins:

1. Take 5 baking potatoes
2. Prepare 1 cup shredded cheddar cheese
3. Take 1 lb. bacon, diced and cooked
4. Prepare 1/2 cup sliced green onions
5. Prepare 1 Tbsp. butter
6. Get 1/2 cup milk
7. Prepare 1/4 cup sour cream
8. Get Seasonings of choice:
9. Get black pepper, salt, garlic powder

Twice baked potato skins make a cheesy crispy appetizer that can be adapted to any taste. Feel free to add any vegetable such as broccoli, mushrooms or peppers. Twice Baked Potatoes are a perfect side dish or appetizer for any occasion! You'll love the cheesy mashed potatoes stuffed into crisp, buttery potato skins.

Instructions to make Twice Baked Potato Skins:

1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
6. Top each with cooked bacon and green onions.
7. I served mine with my restaurant ranch dressing. Enjoy!

Twice Baked Potatoes are a perfect side dish or appetizer for any occasion! You'll love the cheesy mashed potatoes stuffed into crisp, buttery potato skins. To make Twice Baked Potatoes, you need to start out with perfectly baked potatoes. Crispy baked Loaded Potato Skins twice baked to perfection and topped with bacon, cheese, sour cream, and green onions. A fail proof side dish or tailgate snack!

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