Steps to Make Ultimate Banana Oat Chocolate chip muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana oat chocolate chip muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Banana Oat Chocolate chip muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Banana Oat Chocolate chip muffins is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oat Chocolate chip muffins:

1. Get 60 g Rolled Oats x
2. Prepare 260 ml Milk x
3. Make ready 225 g Plain flour x
4. Prepare tsp Baking powder x3
5. Make ready 1/4 tsp Salt x
6. Make ready 85 g Plain chocolate chips x
7. Prepare 1 egg, beaten with a fork
8. Get 4 very ripe and very large bananas
9. Make ready 90 ml Vegetable oil x
10. Make ready 1 tsp Vanilla essence x

Steps to make Banana Oat Chocolate chip muffins:

1. Preheat oven to 190-200 degrees Celsius
2. In a medium bowl, combine oats and milk and set aside
3. In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
4. Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
5. Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
6. Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins

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